Pioneer's Guide to Fish Nutrition in the 21st Century
Dr. Dinesh M
Fisheries
Pioneer's Guide to Fish Nutrition in the 21st Century
By Dr. Dinesh M
In 'Pioneer's Guide to Fish Nutrition in the 21st Century,' Dr. Dinesh M provides an in-depth exploration of contemporary nutritional science as it applies to aquatic species. This essential resource integrates the latest research findings with practical applications for aquaculture practitioners and researchers. Emphasizing sustainability and efficiency, the book addresses the nutritional requirements of various fish species, offering insights into optimal feeding strategies that promote growth and health. The guide also delves into the challenges facing fish nutrition in the context of climate change and environmental sustainability. It discusses innovative approaches to formulating diets that not only enhance fish productivity but also minimize ecological impacts. Readers will benefit from Dr. Dinesh M's extensive expertise, as he presents a balanced perspective on the intersection of nutrition science and sustainable fishing practices.
- ISBN: 978-93-7973-065-7
- Pages: 180
- Language: English
In 'Pioneer's Guide to Fish Nutrition in the 21st Century,' Dr. Dinesh M provides an in-depth exploration of contemporary nutritional science as it applies to aquatic species. This essential resource integrates the latest research findings with practical applications for aquaculture practitioners and researchers. Emphasizing sustainability and efficiency, the book addresses the nutritional requirements of various fish species, offering insights into optimal feeding strategies that promote growth and health.
The guide also delves into the challenges facing fish nutrition in the context of climate change and environmental sustainability. It discusses innovative approaches to formulating diets that not only enhance fish productivity but also minimize ecological impacts. Readers will benefit from Dr. Dinesh M's extensive expertise, as he presents a balanced perspective on the intersection of nutrition science and sustainable fishing practices.