Navigator's Guide to Fish Nutrition in the 21st Century

Dr. Dinesh M

Fisheries

Navigator's Guide to Fish Nutrition in the 21st Century

By Dr. Dinesh M

The 'Navigator's Guide to Fish Nutrition in the 21st Century' provides a comprehensive overview of the latest advancements and research in fish nutrition, addressing the unique challenges faced by aquaculture in a rapidly changing environment. This essential resource delves into the nutritional requirements of various fish species, considering factors such as growth, health, and sustainability. With contributions from leading experts in the field, the book serves as a critical reference for researchers, practitioners, and students involved in fisheries and aquaculture. In addition to exploring traditional feeding practices, this guide emphasizes innovative approaches to nutrition that incorporate biotechnology and sustainable fishing practices. Readers will find practical insights into formulating diets that enhance fish health and optimize production efficiency while minimizing environmental impacts. The text is designed to equip professionals and academics with the knowledge needed to navigate the complexities of fish nutrition in the context of global food security and ecological preservation.

  • ISBN: 978-93-7973-949-0
  • Pages: 180
  • Language: English
$159.00
nutrition sciencesustainable fishingaquaculture

The 'Navigator's Guide to Fish Nutrition in the 21st Century' provides a comprehensive overview of the latest advancements and research in fish nutrition, addressing the unique challenges faced by aquaculture in a rapidly changing environment. This essential resource delves into the nutritional requirements of various fish species, considering factors such as growth, health, and sustainability. With contributions from leading experts in the field, the book serves as a critical reference for researchers, practitioners, and students involved in fisheries and aquaculture.

In addition to exploring traditional feeding practices, this guide emphasizes innovative approaches to nutrition that incorporate biotechnology and sustainable fishing practices. Readers will find practical insights into formulating diets that enhance fish health and optimize production efficiency while minimizing environmental impacts. The text is designed to equip professionals and academics with the knowledge needed to navigate the complexities of fish nutrition in the context of global food security and ecological preservation.

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