A Course in Food Packaging for Engineers

Dr. Narayan K

A Course in Nutrition Science : A Modern Approach

Prof. Sunitha K

Abstract Beverage Technology : Theory and Methods

Prof. Tulasi K

Abstract Dairy Technology : Principles and Practice

Dr. Bhaskar K

Abstract Food Microbiology and Beyond

Dr. Mahesh M

Abstract Food Packaging for Engineers

Prof. Mythili K

Abstract Food Preservation for Undergraduates

Prof. Sarojini M

Abstract Food Technology : A Textbook

Dr. Venkatesh M

Academic Excellence in Food Chemistry and Beyond

Dr. Chandra M

Academic Excellence in Food Preservation for Undergraduates

Prof. Indira M

Academic Excellence in Food Processing : Problems and Solutions

Dr. Gopal M

Accessible Food Microbiology and Beyond

Prof. Savitha M

Accessible Food Safety

Dr. Srinivas K

Accredited Food Chemistry and Beyond

Dr. Chandra M

Accredited Food Processing : Problems and Solutions

Dr. Gopal M

Adaptive Bakery Technology : Theory and Methods

Prof. Sujatha K

Adaptive Dairy Technology : Principles and Practice

Prof. Geetha K

Adaptive Nutrition Science : A Modern Approach

Dr. Vijay K

Advanced Food Chemistry : Problems and Solutions

Dr. Siddharth M

Advanced Topics in Dairy Technology : A Modern Approach

Dr. Prabhakar K

Advanced Topics in Food Chemistry and Beyond

Prof. Pushpa M

Advanced Topics in Food Processing : Problems and Solutions

Prof. Radha M

Adventures in Food Microbiology and Beyond

Prof. Vasantha M

Adventures in Food Preservation for Undergraduates

Prof. Parvathi M

Agile Food Processing for Undergraduates

Dr. Raghu M

Agile Nutrition Science : A Modern Approach

Prof. Bhavani K

Algorithms for Dairy Technology : Principles and Practice

Prof. Sharada K

Algorithms for Food Packaging for Engineers

Dr. Parthasarathy K

Analysis of Food Packaging for Engineers

Prof. Janaki K

Analysis of Nutrition Science : A Modern Approach

Dr. Naveen K

Analytical Food Microbiology and Beyond

Prof. Rekha M

Anthology of Dairy Technology : A Modern Approach

Prof. Nirmala K

Anthology of Food Packaging for Engineers

Dr. Rajesh R

Anthology of Food Preservation for Undergraduates

Dr. Narayan M

Applied Dairy Technology : Principles and Practice

Prof. Usha K

Applied Food Chemistry : Problems and Solutions

Prof. Madhavi M

Applied Food Microbiology and Beyond

Prof. Bhavani M

Architecture of Bakery Technology : Theory and Methods

Dr. Kishore K

Architecture of Food Packaging for Engineers

Dr. Subramanian K

Art and Science of Food Quality Control for Scientists

Prof. Padma R

Assessment of Food Packaging for Engineers

Prof. Janaki K

Assessment of Food Technology : A Textbook

Dr. Rajesh M

Automated Food Microbiology and Beyond

Dr. Kiran M

Automated Food Packaging for Engineers

Dr. Ramachandra K

Automated Food Safety

Prof. Kalyani M

Beginner's Guide to Food Preservation

Dr. Ramachandra M

Benchmarks in Food Quality Control for Engineers

Dr. Srinivas R

Bootcamp: Beverage Technology : Theory and Methods

Dr. Dinesh K

Bootcamp: Food Quality Control for Scientists

Dr. Naveen R

Breakthroughs in Beverage Technology : Theory and Methods

Prof. Girija K

Breakthroughs in Dairy Technology : Principles and Practice

Dr. Jagadish K

Breakthroughs in Food Packaging for Engineers

Prof. Kalyani K

Breakthroughs in Food Safety

Prof. Priya K

Bridging Course in Bakery Technology : Principles and Practice

Prof. Renuka K

Bridging Course in Dairy Technology : A Modern Approach

Prof. Vasantha K

Bridging Course in Food Packaging for Engineers

Dr. Venkatesh R

Bridging Course in Food Preservation for Undergraduates

Dr. Girish M

Bridging Course in Food Safety

Dr. Mohan K

Building with Dairy Technology : Principles and Practice

Dr. Nagaraj K

Building with Food Chemistry : Problems and Solutions

Prof. Madhavi M

Building with Food Microbiology and Beyond

Dr. Santhosh M

Case Studies in Dairy Technology : Principles and Practice

Dr. Raghunath K

Case Studies in Food Technology : A Textbook

Dr. Subbareddy M

Catalysts for Food Chemistry and Beyond

Dr. Raghunath M

Certified Bakery Technology : Principles and Practice

Dr. Srikanth K

Certified Beverage Technology : Theory and Methods

Dr. Madhusudhan K

Certified Food Packaging for Engineers

Prof. Priya R

Challenges in Food Technology : A Textbook

Dr. Srinivas M

Classified Beverage Technology : Theory and Methods

Dr. Sriram K

Classified Food Processing : Problems and Solutions

Dr. Murali M

Cloud-Based Food Quality Control for Scientists

Prof. Divya R

Collaborative Food Chemistry : Problems and Solutions

Prof. Sumathi M

Collaborative Food Processing for Undergraduates

Dr. Anand M

Communication in Beverage Technology : Theory and Methods

Prof. Girija K

Communication in Food Technology : A Textbook

Dr. Srinivas M

Communication in Nutrition Science : A Modern Approach

Dr. Kiran K

Comparative Study of Food Processing for Undergraduates

Dr. Anand M

Comparative Study of Food Quality Control for Scientists

Dr. Prakash R

Compendium of Food Technology : A Textbook

Prof. Sunitha M

Complete Guide to Nutrition Science : A Modern Approach

Prof. Divya K

Comprehensive Guide to Food Chemistry : Problems and Solutions

Dr. Siddharth M

Concepts and Models in Bakery Technology : Principles and Practice

Prof. Anuradha K

Concepts and Models in Food Technology : A Textbook

Prof. Kavitha M

Concise Food Safety

Dr. Rajesh K