Abstract Beverage Technology : Theory and Methods
Prof. Tulasi K
Food Science
Abstract Beverage Technology : Theory and Methods
Abstract Beverage Technology: Theory and Methods offers a comprehensive exploration of the principles and methodologies underlying beverage production. This book delves into the scientific processes involved in developing and optimizing beverages, including critical aspects of formulation, preservation, and sensory evaluation. It serves as an essential resource for researchers, practitioners, and students in the field of food science, providing a solid theoretical framework alongside practical insights. The book also addresses contemporary challenges in beverage technology, such as sustainability and health considerations, and discusses innovative approaches to meet evolving consumer demands. By integrating theoretical concepts with practical applications, Abstract Beverage Technology equips readers with the knowledge to navigate the complexities of beverage engineering and development in today's dynamic market.
- ISBN: 978-93-7991-697-6
- Pages: 180
- Language: English
Abstract Beverage Technology: Theory and Methods offers a comprehensive exploration of the principles and methodologies underlying beverage production. This book delves into the scientific processes involved in developing and optimizing beverages, including critical aspects of formulation, preservation, and sensory evaluation. It serves as an essential resource for researchers, practitioners, and students in the field of food science, providing a solid theoretical framework alongside practical insights.
The book also addresses contemporary challenges in beverage technology, such as sustainability and health considerations, and discusses innovative approaches to meet evolving consumer demands. By integrating theoretical concepts with practical applications, Abstract Beverage Technology equips readers with the knowledge to navigate the complexities of beverage engineering and development in today's dynamic market.