Concepts and Models in Animal Anatomy : Problems and Solutions
By: Prof. Swathi M
ISBN: 978-93-7991-966-3
In Practice: Aquaculture : A Practical Guide
Prof. Swathi M
Fisheries
In Practice: Aquaculture : A Practical Guide
In Practice: Aquaculture: A Practical Guide serves as an essential resource for aquaculture practitioners, researchers, and students. This comprehensive guide delves into the methodologies and best practices involved in sustainable aquaculture, addressing both freshwater and marine systems. The book emphasizes the importance of integrating scientific principles with practical applications, ensuring that readers can implement effective aquaculture strategies in various settings. The text covers a wide range of topics, including species selection, water quality management, feeding practices, and disease control. Each chapter is designed to provide actionable insights, supported by case studies and real-world examples. With its focus on practical solutions, this guide is an indispensable tool for anyone looking to enhance their knowledge and skills in the rapidly evolving field of aquaculture.
- ISBN: 978-93-7973-775-5
- Pages: 180
- Language: English
$134.00
aquaculturesustainable fishing
In Practice: Aquaculture: A Practical Guide serves as an essential resource for aquaculture practitioners, researchers, and students. This comprehensive guide delves into the methodologies and best practices involved in sustainable aquaculture, addressing both freshwater and marine systems. The book emphasizes the importance of integrating scientific principles with practical applications, ensuring that readers can implement effective aquaculture strategies in various settings.
The text covers a wide range of topics, including species selection, water quality management, feeding practices, and disease control. Each chapter is designed to provide actionable insights, supported by case studies and real-world examples. With its focus on practical solutions, this guide is an indispensable tool for anyone looking to enhance their knowledge and skills in the rapidly evolving field of aquaculture.