Holistic Poultry Science : Theory and Methods

Prof. Vasantha K

Veterinary

Holistic Poultry Science : Theory and Methods

By Prof. Vasantha K

Holistic Poultry Science: Theory and Methods offers a comprehensive exploration of the principles and practices essential for understanding poultry health and production. This text integrates modern scientific approaches with traditional knowledge, providing a well-rounded perspective on poultry management. Key topics include nutrition, disease prevention, and welfare, making it an invaluable resource for veterinarians, researchers, and poultry producers alike. The book emphasizes the importance of a holistic approach to poultry science, addressing the interconnectedness of various factors affecting poultry health and productivity. Through a combination of theoretical insights and practical methodologies, readers will gain a deeper understanding of the complexities of poultry systems. This work serves as a crucial reference for advancing the field and improving poultry industry standards globally.

  • ISBN: 978-93-7991-889-5
  • Pages: 180
  • Language: English
$167.00
veterinary sciencelivestock healthnutrition science

Holistic Poultry Science: Theory and Methods offers a comprehensive exploration of the principles and practices essential for understanding poultry health and production. This text integrates modern scientific approaches with traditional knowledge, providing a well-rounded perspective on poultry management. Key topics include nutrition, disease prevention, and welfare, making it an invaluable resource for veterinarians, researchers, and poultry producers alike.

The book emphasizes the importance of a holistic approach to poultry science, addressing the interconnectedness of various factors affecting poultry health and productivity. Through a combination of theoretical insights and practical methodologies, readers will gain a deeper understanding of the complexities of poultry systems. This work serves as a crucial reference for advancing the field and improving poultry industry standards globally.

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