From Basics to Advanced Poultry Science for Engineers
Prof. Pushpa K
Veterinary
From Basics to Advanced Poultry Science for Engineers
From Basics to Advanced Poultry Science for Engineers serves as a comprehensive guide for engineers and professionals working within the poultry industry. This book bridges the gap between fundamental concepts and advanced applications in poultry science, addressing both practical and theoretical aspects essential for effective poultry management. The content is meticulously structured to facilitate a progressive understanding of avian physiology, nutrition, and health management, making it suitable for both newcomers and seasoned professionals. Additionally, the text delves into the latest technological advancements impacting poultry production, including bioengineering techniques and sustainable practices. Readers will find valuable insights on optimizing poultry systems, enhancing productivity, and ensuring animal welfare. By integrating engineering principles with veterinary science, this book equips its audience with the necessary tools to innovate and improve poultry operations.
- ISBN: 978-93-7991-725-6
- Pages: 180
- Language: English
From Basics to Advanced Poultry Science for Engineers serves as a comprehensive guide for engineers and professionals working within the poultry industry. This book bridges the gap between fundamental concepts and advanced applications in poultry science, addressing both practical and theoretical aspects essential for effective poultry management. The content is meticulously structured to facilitate a progressive understanding of avian physiology, nutrition, and health management, making it suitable for both newcomers and seasoned professionals.
Additionally, the text delves into the latest technological advancements impacting poultry production, including bioengineering techniques and sustainable practices. Readers will find valuable insights on optimizing poultry systems, enhancing productivity, and ensuring animal welfare. By integrating engineering principles with veterinary science, this book equips its audience with the necessary tools to innovate and improve poultry operations.