Convergence of Fish Processing Technology : Methods and Tools

Dr. Jagadish K

Fisheries

Convergence of Fish Processing Technology : Methods and Tools

By Dr. Jagadish K

Convergence of Fish Processing Technology: Methods and Tools offers a comprehensive exploration of contemporary techniques and technologies in the fish processing sector. The book delves into innovative methodologies that enhance product quality, improve processing efficiency, and ensure sustainability within the industry. Aimed at researchers and practitioners alike, it provides insights into the application of cutting-edge tools that are transforming fish processing practices globally. In addition to technical insights, this volume examines the interplay between fish processing technologies and environmental sustainability, highlighting the importance of responsible practices in an era of climate change. Readers will find a balanced blend of theoretical frameworks and practical applications, making it an essential resource for those involved in fisheries science, food technology, and environmental studies.

  • ISBN: 978-93-7991-851-2
  • Pages: 180
  • Language: English
$175.00
sustainable fishingfood safetyaquaculture

Convergence of Fish Processing Technology: Methods and Tools offers a comprehensive exploration of contemporary techniques and technologies in the fish processing sector. The book delves into innovative methodologies that enhance product quality, improve processing efficiency, and ensure sustainability within the industry. Aimed at researchers and practitioners alike, it provides insights into the application of cutting-edge tools that are transforming fish processing practices globally.

In addition to technical insights, this volume examines the interplay between fish processing technologies and environmental sustainability, highlighting the importance of responsible practices in an era of climate change. Readers will find a balanced blend of theoretical frameworks and practical applications, making it an essential resource for those involved in fisheries science, food technology, and environmental studies.

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