Convergence of Fish Nutrition in the 21st Century
Prof. Alamelu M
Fisheries
Convergence of Fish Nutrition in the 21st Century
In 'Convergence of Fish Nutrition in the 21st Century', Prof. Alamelu M explores the intricate relationship between fish nutrition and modern aquaculture practices. This comprehensive volume addresses the evolving challenges in fish feeding strategies, highlighting innovative approaches that integrate sustainability and efficiency. The text presents a synthesis of recent research findings, providing insights into the nutritional requirements of various fish species and their implications for aquaculture productivity. The book further examines the impact of environmental changes and technological advancements on fish nutrition. By integrating concepts from molecular biology, ecology, and nutrition science, Prof. Alamelu M offers a multidisciplinary perspective that is crucial for researchers, practitioners, and policymakers in the fisheries sector. This timely work serves as an essential resource for understanding the future of fish nutrition in a rapidly changing world.
- ISBN: 978-93-7991-457-6
- Pages: 180
- Language: English
In 'Convergence of Fish Nutrition in the 21st Century', Prof. Alamelu M explores the intricate relationship between fish nutrition and modern aquaculture practices. This comprehensive volume addresses the evolving challenges in fish feeding strategies, highlighting innovative approaches that integrate sustainability and efficiency. The text presents a synthesis of recent research findings, providing insights into the nutritional requirements of various fish species and their implications for aquaculture productivity.
The book further examines the impact of environmental changes and technological advancements on fish nutrition. By integrating concepts from molecular biology, ecology, and nutrition science, Prof. Alamelu M offers a multidisciplinary perspective that is crucial for researchers, practitioners, and policymakers in the fisheries sector. This timely work serves as an essential resource for understanding the future of fish nutrition in a rapidly changing world.