Compendium of Aquaculture with Applications
Dr. Rajesh M
Fisheries
Compendium of Aquaculture with Applications
By Dr. Rajesh M
The 'Compendium of Aquaculture with Applications' serves as a comprehensive resource for researchers, practitioners, and policymakers in the field of fisheries. This book delves into the theoretical and practical aspects of aquaculture, highlighting innovative techniques and applications that enhance productivity and sustainability. It covers a wide range of topics, including species selection, breeding practices, and environmental management, making it an essential reference for those engaged in aquaculture research and development. Additionally, the book emphasizes the importance of integrating aquaculture practices with ecological and environmental considerations. By addressing challenges such as climate change and ecosystem degradation, this compendium presents strategies to promote sustainable fishing and responsible aquaculture. The insights provided in this volume aim to equip stakeholders with the knowledge necessary to advance aquaculture as a viable and sustainable food source.
- ISBN: 978-93-7973-286-6
- Pages: 180
- Language: English
The 'Compendium of Aquaculture with Applications' serves as a comprehensive resource for researchers, practitioners, and policymakers in the field of fisheries. This book delves into the theoretical and practical aspects of aquaculture, highlighting innovative techniques and applications that enhance productivity and sustainability. It covers a wide range of topics, including species selection, breeding practices, and environmental management, making it an essential reference for those engaged in aquaculture research and development.
Additionally, the book emphasizes the importance of integrating aquaculture practices with ecological and environmental considerations. By addressing challenges such as climate change and ecosystem degradation, this compendium presents strategies to promote sustainable fishing and responsible aquaculture. The insights provided in this volume aim to equip stakeholders with the knowledge necessary to advance aquaculture as a viable and sustainable food source.
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