Annotated Fish Processing Technology with Python
Dr. Kishore K
Fisheries
Annotated Fish Processing Technology with Python
Annotated Fish Processing Technology with Python provides a comprehensive exploration of modern fish processing techniques integrated with practical programming skills. This book offers detailed insights into the application of Python in the fisheries sector, facilitating enhanced processing methodologies and data analysis. It serves as a vital resource for researchers, practitioners, and students looking to bridge the gap between technological advancements and traditional fish processing practices. The text is structured to guide readers through various processing techniques, supported by annotated code examples and case studies. By incorporating Python programming, the author demonstrates how to optimize fish processing operations, enhance product quality, and ensure compliance with food safety standards. This blend of theory and practical application makes it an essential addition to the libraries of those in the fisheries and food science fields.
- ISBN: 978-93-7991-972-4
- Pages: 180
- Language: English
Annotated Fish Processing Technology with Python provides a comprehensive exploration of modern fish processing techniques integrated with practical programming skills. This book offers detailed insights into the application of Python in the fisheries sector, facilitating enhanced processing methodologies and data analysis. It serves as a vital resource for researchers, practitioners, and students looking to bridge the gap between technological advancements and traditional fish processing practices.
The text is structured to guide readers through various processing techniques, supported by annotated code examples and case studies. By incorporating Python programming, the author demonstrates how to optimize fish processing operations, enhance product quality, and ensure compliance with food safety standards. This blend of theory and practical application makes it an essential addition to the libraries of those in the fisheries and food science fields.
